Graduation and Program Completion Requirements
Completion requirements to earn the Master of Science in Professional Nutrition Practice and a verification statement are as follows:
- Successfully complete 50 credits in the MS-PNP Program, including 33 didactic course credits and 17 SEL course credits
- Achieve a grade of C+ or better in all didactic, non-SEL courses
- Achieve a grade of B- or better in all SEL courses
- Meet all ACEND required competencies
- Fulfill a minimum of 1,000 supervised experiential learning hours
- Maintain a cumulative program GPA of 3.0 or higher
- Maintain matriculation in the semester in which degree in earned
- Satisfy all accounts with the bursar's office